Michelin Feast Awaits
Reserve Taiwan’s Finest Dining
Taipei
預訂費用：NT$500/人
Logy
1F, No. 39, Ruiguang Rd, Lane 258, Neihu District, Taipei City, 114
Logy combines elements of French, Japanese, and Taiwanese cuisine, offering an omakase-style Fine Dining experience.
Chef Ryogo Tahara, with his experience as sous-chef at Tokyo’s Michelin two-starred Florilège, has led the restaurant to earn a spot among Asia’s 50 Best Restaurants.
預訂費用：NT$500/人
fumée
B3, No. 3, Zhongshan N Rd, Section 2, Lane 39, Zhongshan District, Taipei City, 10491
In Taipei’s East District, fumee brings Osaka’s Michelin-starred Yakitori Ichimatsu overseas. Chef Kasaharuike’s omakase showcases Taiwan’s finest chickens, grilled with chicken fat and local maqaw over binchotan. This eight-seat gem, honored in 2023, fuses kappo artistry with smoky allure.
預訂費用：NT$1000/人
Mudan Tempura
《Original》No. 17, Lane 52, Siwei Rd, Da’an District, Taipei City, 106
《Yixian》1F, No. 36, Yixian Rd, Xinyi District, Taipei City, 110
Mudan Tempura’s gossamer-thin batter crowns Toyosu’s freshest treasures in Taipei’s Da’an. With peony-named elegance, Chef Nakayama’s mastery earned Michelin two stars in 2023—a coveted gem seating eight, sizzling with precision.
預訂費用：NT$1000/人
Sushi Amamoto – Tōryūmon
No. 16, Alley 27, Lane 216, Section 4, Zhongxiao E Rd, Da’an District, Taipei City, 106
Crafted by Master Shogo Amamoto’s disciple, this sushi haven offers an omakase odyssey in Taipei’s Da’an. Sourcing pristine Fukuoka seafood and Yuli rice, it presents 13 masterful nigiri alongside signature delights like eel tempura, tamago, and pine herring sushi—an intimate taste of unrivaled artistry.
預訂費用：NT$500/人
Birdy Yakitori
2F, No.303, Lequn 3rd Rd, Zhongshan District, Taipei City, 10491
In Taipei’s Xinyi since 2022, Birdy Yakitori crafts inventive yakitori with seasonal flair and binchotan-charred rare cuts from exclusive chickens. Its open kitchen unveils artistry up close, set in a refined ambiance—pure indulgence.
預訂費用：NT$500/人
T+T
No. 11, Lane 165, Dunhua N Rd, Songshan District, Taipei City, 105
In Da’an since 2021, T+T dazzles with Chef Johnny Tsai’s omakase, fusing French finesse with Asian zest. Seasonal inventions unfold in a semi-open kitchen, earning Michelin stardom in 2023—a refined, intimate Taipei treasure.
預訂費用：NT$500/人
Le Palais
17F, No. 3, Chengde Rd, Section 1, Datong District, Taipei City, 103
Le Palais fuses Chinese garden charm with French palace splendor atop Taipei’s Palais de Chine. Its gossamer Cantonese masterpieces, crowned by seven Michelin three stars since 2018, shine with local flair in an 18-table retreat—crafted by chefs Matt Chen and Ken Chan.
預訂費用：NT$500/人
Yu Kappo
No. 9-1, Sanmin Rd, Songshan District, Taipei City, 105
Since 2020 in Songshan, Yu Kappo fuses Taiwan’s seafood with Japan’s air-flown gems, weaving sous-vide and Chinese flair into kappo mastery. Its 8-seat counter unveils artistry in an elegant haven, earning Michelin stardom in 2023.
預訂費用：NT$500/人
Tairroir
6F, No. 299, Lequn 3rd Rd, Zhongshan District, Taipei City, 104053
In Da’an since 2018, Tairroir—blending “Taiwan” and “Terroir”—unveils Chef Kai Ho’s Franco-Taiwanese genius with local treasures. Crowned Michelin three stars in 2023 and 2024, this sleek haven pioneers Taiwanese cuisine’s global triumph.
預訂費用：NT$500/人
鮨天本363
No. 363, Section 4, Ren’ai Rd, Da’an District, Taipei City, 106
Master Shogo Amamoto’s Sushi Amamoto 363, opened 2024 in Da’an, crafts Fukuoka-style sushi with fresh Japanese catches. Its 13-seat open kitchen dazzles with artistry and bespoke teas, upholding his legacy as a reservation-only gem.
預訂費用：NT$500/人
Impromptu by Paul Lee
B1, No. 3, Lane 39, Section 2, Zhongshan N Rd, Zhongshan District, Taipei City, 10491
At Taipei’s Regent since 2018, Impromptu by Paul Lee unveils a 10-course omakase, blending French finesse with Indian and Mexican zest. Its 20-seat counter dazzles with seasonal local gems, earning Michelin stardom in 2023.
預訂費用：NT$500/人
HUGH dessert dining
No. 56, Lane 136, Section 3, Chongqing N Rd, Datong District, Taipei City, 103
In Datong since 2021, HUGH crafts six-course dessert artistry—lychee rose mousse and seasonal chocolate gems—live on plates as canvases. Victor Huang’s seasonal marvels in a 20-seat haven earned Michelin Bib Gourmand 2024.
預訂費用：NT$500/人
Tempura Sugimura
2F, No. 199, Lequn 2nd Rd, Zhongshan District, Taipei City, 104
At Taipei Marriott since 2024, Tempura Sugimura crafts Edo-style tempura—kisu and pumpkin sing with corn-sesame oil crispness. Hiroshi Sugimura’s 12-course omakase dazzles with seaweed salt dips in a serene counter haven.
預訂費用：NT$500/人
Sushiyoshi Taipei
No. 12, Alley 19, Lane 216, Section 4, Zhongxiao E Rd, Da’an District, Taipei City, 106
In Da’an since October 2024, Sushi Yoshi channels Osaka’s flair with toro-truffle and eel-caramel sushi. Hiroki Yoshino’s two-star genius graces this 12-seat haven monthly, blending Japanese roots with Western zest.
預訂費用：NT$500/人
Motoichi Tempura
106, Taipei City, Da’an District, Alley 27, Lane 216, Section 4, Zhongxiao E Rd, No. 11, 1F
In Xinyi since 2023, Motoichi Tempura—crafted by Kazuhito Motoyoshi—stuns with prawns and hamo, kissed by liquid nitrogen and sesame-corn oil. Its 10-seat counter unveils a crisp, seasonal symphony, a Michelin-starred legacy.
預訂費用：NT$500/人
Sushi Kajin
No. 28, Jilin Rd, Zhongshan District, Taipei City, 10491
In Songshan since 2023, Sushi Yoshitaka—led by Taichi Okaji—crafts aged toro and pickled sanma in an 18-course omakase. Sasanishiki rice meets red vinegar’s kiss at an 8-seat haven, a Michelin-starred triumph.
Taichung
預訂費用：NT$1000/人
鮨Tsuyoshi
2F, No. 1236, Wuquan W Rd, Section 2, Nantun District, Taichung City, 40869
In Zhongshan since 2023, Sushi Tsuyoshi—heir to Mei Sushi’s star—seduces with seared toro and uni, kissed by seasonal alchemy. A 12-seat wabi-sabi stage unveils sizzling artistry on ceramic masterpieces, pure temptation.
預訂費用：NT$500/人
La Maison de Win
No. 636, Section 2, Wenxin Rd, Xitun District, Taichung City, 407
La Maison de Win fuses Chinese mastery with Western flair—spring bamboo pork and truffle duck dazzle in a 24-solar-term feast. Crowned Taichung’s first Michelin star in 2023, it’s an irresistible seasonal seduction.
預訂費用：NT$500/人
JL Studio
2F, No. 689, Yifeng Rd. Sec.4, Nantun District, Taichung City, 408
Jimmy Lim’s JL Studio seduces with chilli crab foam and coconut-kissed delights, blending Singapore’s spicy soul with Taiwan’s freshest bounty. Crowned three Michelin stars in 2023, this omakase adventure dares you to savor its irresistible genius.
預訂費用：NT$1000/人
HUIST RESTAURANT
1F, No. 3, Shengping St, Lane 22, West District, Taichung City, 403
HUIST—Dutch for “home”—beckons with braised beef and mushroom cream soup, where mom’s recipes meet French magic. Since 2021, its 18-seat haven crafts soulful dishes that seduce every bite, a cozy triumph.
Kaohsiung & Pingtung
預訂費用：NT$1000/人
NIBBON
No. 9, Longshui 2nd Rd, Gushan District, Kaohsiung City, 804
Since 2020, Nibbon fuses Japanese seafood and local greens into a seafood risotto-zosui masterpiece, reborn every two months. In a hidden Gushan cottage, its 12-seat allure—MICHELIN-lauded in 2023—promises warm, exquisite indulgence.
預訂費用：NT$500/人
MINIBBON
No. 89, Meiming Rd, Gushan District, Kaohsiung City, 804
Minibbon, born in 2020, entwines French classics with flair—char-grilled ribeye and prawn pink sauce pasta beckon in a 20-seat Gushan nook. Local swordfish meets rosemary lamb in a breezy, captivating dance of flavors.
預訂費用：NT$500/人
nid.
No. 1, Meishu North 5th St, Gushan District, Kaohsiung City, 804
Nid., unveiled in 2022, melds yakitori’s smoky charm with French elegance—think “Chicken Wing One Night Dry” and “Bird’s Nest Quail Egg.” In an 18-seat Gushan gem, it’s a lush, layered feast that beckons wine lovers.
預訂費用：NT$1000/人
HAILI
2F, No. 264-1, Chenggong 1st Rd, Qianjin District, Kaohsiung City, 801
Haili, ignited by Chef Kang Renwei in 2022, blends French-Japanese genius with Asian zest—“Guo Shao Yi Mian 2.0” and Wanluan-Iberico pork dazzle. A 12-seat Gushan haven, it’s a two-time Michelin-starred marvel.
預訂費用：NT$1000/人
JiJi汲汲
No. 242, Wenxin Rd, Gushan District, Kaohsiung City, 804
Jiji, born in 2022, crafts a seasonal omakase with binchotan-grilled chicken and shrimp, exuding smoky tenderness. In a 12-seat Zhongshan retreat, natural wines and sake weave a mesmerizing flavor ballet—MICHELIN-noted in 2024.
預訂費用：NT$500/人
Ukai-tei Teppanyaki
3F, No. 199號, Zhongshan 2nd Rd, Cianjhen District, Kaohsiung City, 806
Since 2018, Ukai-tei Teppanyaki—Japan’s stellar export—blends A5 Wagyu and local grouper in a Michelin-starred dance. At Qianzhen’s 18-seat counter, chefs dazzle with smoky artistry, delivering bespoke bliss.
預訂費用：NT$500/人
Mathariri
No. 200, Fengjing, Majia Township, Pingtung County, 903
Mathariri, sparked in 2023 by André Chiang’s heirs Alex Peng and Chung-Ho Hsu, fuses teppanyaki mountain boar with Rukai maqaw spice. In Gushan’s 18-seat lair, this grill-kissed indigenous odyssey tantalizes with untamed flavor.
預訂費用：NT$1000/人
AKAME
No. 8, Ln. 17, Guchabo’an St., Wutai Township, Pingtung County, 90241
Since 2016, Akame melds kiln-grilled pigeon with Taitung wild greens, igniting Rukai flavors with Western zest. In Pingtung’s 12-seat woodland refuge, it earned a Michelin star in 2022, tempting with smoky, crisp rapture.
預訂流程
Booking Process
STEP 1.
選擇想訂的餐廳
確定日期區間、人數
STEP 2.
私訊官方LINE@，告知客服您的預訂資料，客服傳送專屬賣場請您下單。
STEP 3.
下單並支付預定費用以及餐廳訂金(如餐廳有要求)後，即完成預訂。
STEP 4.
成功訂位後我們會通知您！
敬請期待您的台灣美食之旅～
Notice
Please read the following guidelines carefully before making a reservation
- Once your reservation is confirmed, cancellations due to personal reasons (e.g., last-minute changes or accidental cancellations) are non-refundable. We appreciate your kind understanding!
- Should you miss your reservation (No Show), some restaurants may charge a penalty fee per their policy, which you’ll need to cover. Please take note and plan accordingly!
- On dining day, please dress with care—avoid basketball caps, sleeveless tops, shorts, slippers, or flip-flops. Embrace elegance to enhance your exquisite experience!
- Please arrive punctually on dining day, ideally 15-20 minutes early (not too early, as seats are limited). Late arrivals risk refusal by the restaurant, and we bear no responsibility for such cases.
If an emergency delays you, please notify us promptly. Should the restaurant call, we’ll assist in informing them. Note: seats are typically forfeited after 10 minutes per policy—plan wisely!
FAQ
Frequently Asked Questions
How far in advance should you book?
Each restaurant’s booking window varies—see below: Reservations must be made over 10 days prior; within 10 days, no spots remain. Please refrain from booking! (Consult our LINE@ support for options.)
What payment methods are available?
Credit card and LINE Pay
Can I modify or cancel my booking?
Before paying the fee: Yes, freely! After booking starts: Notify us before confirmation. Once confirmed: No changes or cancellations. Please double-check your needs before booking—thank you!
Will payment guarantee a spot?
No assurance—it depends on restaurant availability. Await confirmation.
Can I get a refund if unsuccessful?
Yes, rest easy: reschedule to another date, switch restaurants with our help, or claim a full refund. Proactively check 5-7 days ahead on LINE@.
Can’t find your desired restaurant on our site?
No worries—just reach out to our LINE@ team. Share the region, restaurant name, preferred date, and number of guests, and we’ll gladly sort it out for you.
For any inquiries, please contact us via Line@. Our team will respond promptly.